Rico, D.; Albertos, I.; Martinez-Alvarez, O.; Lopez-Caballero, M.E.; Martin-Diana, A.B.
Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers. Molecules 2020, 25, 5260.
https://doi.org/10.3390/molecules25225260
AMA Style
Rico D, Albertos I, Martinez-Alvarez O, Lopez-Caballero ME, Martin-Diana AB.
Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers. Molecules. 2020; 25(22):5260.
https://doi.org/10.3390/molecules25225260
Chicago/Turabian Style
Rico, Daniel, Irene Albertos, Oscar Martinez-Alvarez, M. Elvira Lopez-Caballero, and Ana Belen Martin-Diana.
2020. "Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers" Molecules 25, no. 22: 5260.
https://doi.org/10.3390/molecules25225260
APA Style
Rico, D., Albertos, I., Martinez-Alvarez, O., Lopez-Caballero, M. E., & Martin-Diana, A. B.
(2020). Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers. Molecules, 25(22), 5260.
https://doi.org/10.3390/molecules25225260