Cosme, F.; Vilela, A.; Moreira, L.; Moura, C.; Enríquez, J.A.P.; Filipe-Ribeiro, L.; Nunes, F.M.
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal). Molecules 2020, 25, 6008.
https://doi.org/10.3390/molecules25246008
AMA Style
Cosme F, Vilela A, Moreira L, Moura C, Enríquez JAP, Filipe-Ribeiro L, Nunes FM.
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal). Molecules. 2020; 25(24):6008.
https://doi.org/10.3390/molecules25246008
Chicago/Turabian Style
Cosme, Fernanda, Alice Vilela, Luís Moreira, Carla Moura, José A. P. Enríquez, Luís Filipe-Ribeiro, and Fernando M. Nunes.
2020. "Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)" Molecules 25, no. 24: 6008.
https://doi.org/10.3390/molecules25246008
APA Style
Cosme, F., Vilela, A., Moreira, L., Moura, C., Enríquez, J. A. P., Filipe-Ribeiro, L., & Nunes, F. M.
(2020). Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal). Molecules, 25(24), 6008.
https://doi.org/10.3390/molecules25246008