Włodarczyk, A.; Krakowska, A.; Sułkowska-Ziaja, K.; Suchanek, M.; Zięba, P.; Opoka, W.; Muszyńska, B.
Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food. Molecules 2021, 26, 162.
https://doi.org/10.3390/molecules26010162
AMA Style
Włodarczyk A, Krakowska A, Sułkowska-Ziaja K, Suchanek M, Zięba P, Opoka W, Muszyńska B.
Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food. Molecules. 2021; 26(1):162.
https://doi.org/10.3390/molecules26010162
Chicago/Turabian Style
Włodarczyk, Anna, Agata Krakowska, Katarzyna Sułkowska-Ziaja, Małgorzata Suchanek, Piotr Zięba, Włodzimierz Opoka, and Bożena Muszyńska.
2021. "Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food" Molecules 26, no. 1: 162.
https://doi.org/10.3390/molecules26010162
APA Style
Włodarczyk, A., Krakowska, A., Sułkowska-Ziaja, K., Suchanek, M., Zięba, P., Opoka, W., & Muszyńska, B.
(2021). Pleurotus spp. Mycelia Enriched in Magnesium and Zinc Salts as a Potential Functional Food. Molecules, 26(1), 162.
https://doi.org/10.3390/molecules26010162