Yang, H.; Zhang, Y.; Zhou, F.; Guo, J.; Tang, J.; Han, Y.; Li, Z.; Fu, C.
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review. Molecules 2021, 26, 166.
https://doi.org/10.3390/molecules26010166
AMA Style
Yang H, Zhang Y, Zhou F, Guo J, Tang J, Han Y, Li Z, Fu C.
Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review. Molecules. 2021; 26(1):166.
https://doi.org/10.3390/molecules26010166
Chicago/Turabian Style
Yang, Huijuan, Yuyu Zhang, Fang Zhou, Juanjuan Guo, Jiajie Tang, Yanqing Han, Zhanming Li, and Caili Fu.
2021. "Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review" Molecules 26, no. 1: 166.
https://doi.org/10.3390/molecules26010166
APA Style
Yang, H., Zhang, Y., Zhou, F., Guo, J., Tang, J., Han, Y., Li, Z., & Fu, C.
(2021). Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review. Molecules, 26(1), 166.
https://doi.org/10.3390/molecules26010166