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Journal: MoleculesVolume: 26Number: 3231
Article: Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter
  • Authors:
  • Jihyun Hwang 1,
  • Heeju Jun 1 and
  • Byung Hee Kim 1,*
  • et al.
Link: https://www.mdpi.com/1420-3049/26/11/3231

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