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Journal: MoleculesVolume: 26Number: 3292
Article: Chemical Composition and Antioxidant Activity of Essential Oils from Eugenia patrisii Vahl, E. punicifolia (Kunth) DC., and Myrcia tomentosa (Aubl.) DC., Leaf of Family Myrtaceae
  • Authors:
  • Celeste de Jesus Pereira Franco 1,
  • Oberdan Oliveira Ferreira 2 and
  • Eloisa Helena de Aguiar Andrade 1,2,3,4
  • et al.
Link: https://www.mdpi.com/1420-3049/26/11/3292

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