Quintero, M.; Velásquez, S.; Zapata, J.; López, C.; Cisneros-Zevallos, L.
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective. Molecules 2021, 26, 3545.
https://doi.org/10.3390/molecules26123545
AMA Style
Quintero M, Velásquez S, Zapata J, López C, Cisneros-Zevallos L.
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective. Molecules. 2021; 26(12):3545.
https://doi.org/10.3390/molecules26123545
Chicago/Turabian Style
Quintero, Mónica, Sebastián Velásquez, Julián Zapata, Carlos López, and Luis Cisneros-Zevallos.
2021. "Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective" Molecules 26, no. 12: 3545.
https://doi.org/10.3390/molecules26123545
APA Style
Quintero, M., Velásquez, S., Zapata, J., López, C., & Cisneros-Zevallos, L.
(2021). Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective. Molecules, 26(12), 3545.
https://doi.org/10.3390/molecules26123545