Kotecka-Majchrzak, K.; Kasałka-Czarna, N.; Spychaj, A.; Mikołajczak, B.; Montowska, M.
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions. Molecules 2021, 26, 5284.
https://doi.org/10.3390/molecules26175284
AMA Style
Kotecka-Majchrzak K, Kasałka-Czarna N, Spychaj A, Mikołajczak B, Montowska M.
The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions. Molecules. 2021; 26(17):5284.
https://doi.org/10.3390/molecules26175284
Chicago/Turabian Style
Kotecka-Majchrzak, Klaudia, Natalia Kasałka-Czarna, Anita Spychaj, Beata Mikołajczak, and Magdalena Montowska.
2021. "The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions" Molecules 26, no. 17: 5284.
https://doi.org/10.3390/molecules26175284
APA Style
Kotecka-Majchrzak, K., Kasałka-Czarna, N., Spychaj, A., Mikołajczak, B., & Montowska, M.
(2021). The Effect of Hemp Cake (Cannabis sativa L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions. Molecules, 26(17), 5284.
https://doi.org/10.3390/molecules26175284