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Kadyrbayeva G, Zagórska J, Grzegorczyk A, Gaweł-Bęben K, Strzępek-Gomółka M, Ludwiczuk A, Czech K, Kumar M, Koch W, Malm A, et al. The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum. Molecules. 2021; 26(18):5491. https://doi.org/10.3390/molecules26185491

Kadyrbayeva, Gulnara, Justyna Zagórska, Agnieszka Grzegorczyk, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, Agnieszka Ludwiczuk, Karolina Czech, Manoj Kumar, Wojciech Koch, Anna Malm, and et al. 2021. "The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum" Molecules 26, no. 18: 5491. https://doi.org/10.3390/molecules26185491

Kadyrbayeva, G., Zagórska, J., Grzegorczyk, A., Gaweł-Bęben, K., Strzępek-Gomółka, M., Ludwiczuk, A., Czech, K., Kumar, M., Koch, W., Malm, A., Głowniak, K., Sakipova, Z., & Kukula-Koch, W. (2021). The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum. Molecules, 26(18), 5491. https://doi.org/10.3390/molecules26185491