Forty-One Plant Extracts Screened for Dual Antidiabetic and Antioxidant Functions: Evaluating the Types of Correlation between α-Amylase Inhibition and Free Radical Scavenging
Abstract
:1. Introduction
2. Results
2.1. Screening Plant Extracts for Their Antidiabetic and Free Radical Scavenging Activities
2.2. In Vitro α-Amylase Inhibition
2.3. Effects of the Plant Extracts on Free Radical Scavenging
2.4. Correlation Analysis between α-Amylase Inhibition and Free Radical Scavenging Activity
2.5. Effects of the Plant Extracts on Glucose Uptake in Skeletal Muscles
2.5.1. Effects of the Plant Extracts on Cell Viability
2.5.2. Effects of Pelargonium spp. and Rhus coriaria Extracts on GLUT4 Translocation
3. Materials and Methods
3.1. Materials
3.2. Preparation of Plant Extracts
3.3. α-Amylase Activity
3.4. Free Radical Scavenging Activity (FRSA)
3.5. Cell Viability
3.6. Glucose Uptake
3.7. Model Assessments
3.8. Statistical Analyses
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
References
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No. | Plant Name | % Inhibition of α-Amylase Activity | Free radical Scavenging EC50 (μg/mL) |
---|---|---|---|
1 | Rhus coriaria | 81.75 ± 0.51 | 0.87 |
2 | Curcuma longa | 0 | 0.98 |
3 | Green tea | 0 | 1.10 |
4 | Camelia sinensis | 3.27 ± 2.24 | 1.38 |
5 | Punica granatum | 27.39 ± 1.30 | 1.89 |
6 | Angelica sylvestris | 7.41 ± 1.41 | 4.53 |
7 | Thymus vulgaris | 0 | 4.87 |
8 | Mentha piperita | 16.67 ± 0.89 | 4.98 |
9 | Humulus lupupus | 0 | 5.63 |
10 | Olea europaea | 42.62 ± 1.17 | 7.59 |
11 | Thymus capitatus | 0 | 7.59 |
12 | Vitis vinifera | 0 | 7.59 |
13 | Pelargonium spp. | 99.89 ± 0.68 | 7.69 |
14 | Rubus idaeus | 0 | 8.33 |
15 | Lippia citriodora | 0 | 8.46 |
16 | Corchorus olitorius | 0 | 9.22 |
17 | Stevia rebaudiana | 35.73 ± 1.25 | 9.26 |
18 | Rosmarinus officinalis | 4.37 ± 1.04 | 9.80 |
19 | Laurus nobilis | 0 | 9.88 |
20 | Cymbopogon citratus | 0 | 14.53 |
21 | Salvia officinalis | 0 | 15.82 |
22 | Ocimum basilicum | 8.90 ± 2.33 | 16.46 |
23 | Cynara cardunculus | 0 | 18.78 |
24 | Senna acutifolia | 0 | 19.40 |
25 | Melissa officinalis | 0.51 ± 0.93 | 23.96 |
26 | Avena sativa | 23.85 ± 0.72 | 27.78 |
27 | Cuminum cyminum | 2.86 ± 1.84 | 43.73 |
28 | Petroselinum crispum | 37.48 ± 0.33 | 46.82 |
29 | Chamomile | 0 | 48.19 |
30 | Ceratonia siliqua | 9.43 ± 0.87 | 56.66 |
31 | Centaurea | 11.63 ± 0.86 | >60 |
32 | Gentiana | 8.33 ± 1.14 | >60 |
33 | Gundelia tournefortii | 0.62 ± 1.24 | >60 |
34 | Malva | 7.53 ± 1.02 | >60 |
35 | Petroselinum | 0 | >60 |
36 | Portulaca oleracea | 0 | >60 |
37 | Vitex agnus-castus | 0 | >60 |
38 | Zingiber officinale | 0 | >60 |
39 | Foeniculurn vulgare | 0 | n.d. |
40 | Urtica urens/pilulifera | 0 | n.d. |
41 | Cinnamomum aromaticum | - * | 0.60 |
Acarbose (1.25 mM) | 89.67 ± 4.8 | n.d. |
Plant Name | Plant Picture | EC50 of α-Amylase Inhibition | EC50 of Free Radical Scavenging |
---|---|---|---|
Pelargonium spp. | 0.60 mg/mL | 7.69 µg/mL | |
Rhus coriaria | 1.78 mg/mL | 0.87 µg/mL |
FRSA EC50 Cutoffs | All | |||
---|---|---|---|---|
≤5 µg/mL | ≤10 µg/mL | ≤60 µg/mL | - | |
Number of active plants (true positives) 1 | 2 | 5 | 6 | 6 |
Number of inactive plants (false positives) 2 | 7 | 15 | 25 | 35 |
Number of inactive plants (true negatives) 3 | 28 | 20 | 10 | 0 |
Number of active plants (false negatives) 4 | 4 | 1 | 0 | 0 |
Precision | 0.22 | 0.25 | 0.194 | 0.146 |
Accuracy | 0.73 | 0.61 | 0.39 | 0.146 |
Enrichment factor | 1.5 | 1.7 | 1.3 | 1.0 |
MCC | 0.114 | 0.286 | 0.235 | 0.0 |
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Bashkin, A.; Ghanim, M.; Abu-Farich, B.; Rayan, M.; Miari, R.; Srouji, S.; Rayan, A.; Falah, M. Forty-One Plant Extracts Screened for Dual Antidiabetic and Antioxidant Functions: Evaluating the Types of Correlation between α-Amylase Inhibition and Free Radical Scavenging. Molecules 2021, 26, 317. https://doi.org/10.3390/molecules26020317
Bashkin A, Ghanim M, Abu-Farich B, Rayan M, Miari R, Srouji S, Rayan A, Falah M. Forty-One Plant Extracts Screened for Dual Antidiabetic and Antioxidant Functions: Evaluating the Types of Correlation between α-Amylase Inhibition and Free Radical Scavenging. Molecules. 2021; 26(2):317. https://doi.org/10.3390/molecules26020317
Chicago/Turabian StyleBashkin, Amir, Manar Ghanim, Basheer Abu-Farich, Mahmoud Rayan, Reem Miari, Samer Srouji, Anwar Rayan, and Mizied Falah. 2021. "Forty-One Plant Extracts Screened for Dual Antidiabetic and Antioxidant Functions: Evaluating the Types of Correlation between α-Amylase Inhibition and Free Radical Scavenging" Molecules 26, no. 2: 317. https://doi.org/10.3390/molecules26020317
APA StyleBashkin, A., Ghanim, M., Abu-Farich, B., Rayan, M., Miari, R., Srouji, S., Rayan, A., & Falah, M. (2021). Forty-One Plant Extracts Screened for Dual Antidiabetic and Antioxidant Functions: Evaluating the Types of Correlation between α-Amylase Inhibition and Free Radical Scavenging. Molecules, 26(2), 317. https://doi.org/10.3390/molecules26020317