Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice
Abstract
:1. Introduction
2. Results and Discussion
2.1. Avn Content in Different Oat Cultivars
2.2. Identification of Avn-C Content in Fr. 2
2.3. Isolation and Purification of Avn-C
2.4. Restoration of HFS-Induced LTP by Avn-C
3. Materials and Methods
3.1. General Apparatus and Chemicals
3.2. Oat Samples
3.3. Sampling of Avns-Rich Fractions
3.3.1. Extraction
3.3.2. Purification
3.3.3. Analysis of Avns and β-Glucan Content
3.3.4. Total Phenol Quantification, DPPH, and ABTS
3.4. Animals
3.5. Hippocampal Slice Preparation
3.6. Electrophysiology
3.7. Immunoblotting
3.8. Statistical Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Sample Availability
References
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Type | Cultivars | Abbr. | Avn-C | Avn-A | Avn-B | Total Avn |
---|---|---|---|---|---|---|
Naked | Seonyang | SE | 11.7 ± 2.5 b | 13.7 ± 3.5 b | 13.4 ± 3.9 b | 38.9 ± 8.8 b |
Daeyang | DY | 86.9 ± 24.1 a | 52.7 ± 16.7 a | 49.1 ± 24.3 a | 188.7 ± 85.1 a | |
Choyang | CY | 7.8 ± 1.7 b | 8.6 ± 2.4 b | 10.5 ± 6.1 b | 27.0 ± 10 b | |
Suyang | SY | 15.9 ± 0.7 b | 14.3 ± 2.7 b | 21.1 ± 9.5 b | 51.3 ± 11.6 b | |
Jungmo2005 | JM | 22.9 ± 6.8 b | 26.4 ± 8.3 ab | 18 ± 3.1 b | 67.4 ± 18.2 b | |
Hulled | Samhan | SH | 1.6 ± 0.2 c | 0.0 ± 0.1 c | 1.3 ± 0.1 c | 2.9 ± 0.4 c |
Donghan | DH | 3.4 ± 1.1 c | 3.7 ± 1.0 c | 7.5 ± 1.9 bc | 14.7 ± 3.9 c | |
Highspeed | HS | 3.3 ± 0.1 c | 2.4 ± 0.1 c | 3.6 ± 0.1 c | 9.3 ± 0.3 c | |
Jopung | JP | 3.6 ± 0.1 c | 3.0 ± 0.0 c | 3.5 ± 0.1 c | 10.1 ± 0.2 c | |
** | * | ** |
Germination Time (h) | Avn-C | Avn-A | Avn-B | Total Avns |
---|---|---|---|---|
0 | 84.3 ± 3.1 b | 64.1 ± 2.3 a | 58.1 ± 2.2 a | 206.5 ± 7.6 a |
24 | 75.5 ± 1.7 c | 49.9 ± 0.6 a | 46.4 ± 1.2 a | 171.9 ± 3.4 a |
48 | 216.0 ± 1.9 a | 165.2 ± 2.2 a | 115.5 ± 1.4 a | 496.7 ± 4.0 a |
72 | 218.8 ± 4.0 a | 173.2 ± 2.9 a | 129.5 ± 4.2 a | 521.5 ± 11.0 a |
Extract (1 g) | DPPH (mg TE/100 g of Sample) | ABTS (mg TE/100 g of Sample) | Polyphenol (mg GAE/g of Extract) |
---|---|---|---|
Germinated grain | 11.02 ± 1.23 b | 30.76 ± 2.17 b | 30.49 ± 2.39 b |
MN | 9.05 ± 0.32 c | 25.35 ± 0.29 c | 27.40 ± 0.60 c |
Fr. 2 | 29.77 ± 0.94 a | 37.11 ± 0.21 a | 44.01 ± 1.32 a |
Extract | Weight (g) | Avn-C | Avn-A | Avn-B | Total Avns | Yield (%) | β-glucan % (g/100 g) |
---|---|---|---|---|---|---|---|
Fr. 2 | 1.1 | 31.11 | 0.01 | 0.00 | 31.12 | 0.2 | 0.52 ± 0.02 |
Cultivar | Abbr. | Registration Year | Type | Utilization Type | Grain Yield (MT ha−1) |
---|---|---|---|---|---|
Seonyang | SE | 2003 | Naked | Food | 3.38 |
Daeyang | DY | 2007 | Naked | Food | 4.18 |
Choyang | CY | 2007 | Naked | Food | 4.67 |
Suyang | SY | 2010 | Naked | Food | 4.35 |
Jungmo2005 | JM | 2010 | Naked | Food | 4.35 |
Samhan | SH | 2001 | Hulled | Forage use | 4.44 |
Donghan | DH | 2001 | Hulled | Forage use | 4.21 |
Highspeed | HS | 2005 | Hulled | Forage use | 5.00 |
Jopung | JP | 2009 | Hulled | Forage use | 5.68 |
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Lee, Y.-Y.; Wang, M.; Son, Y.; Yang, E.-J.; Kang, M.-S.; Kim, H.-J.; Kim, H.-S.; Jo, J. Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice. Molecules 2021, 26, 6105. https://doi.org/10.3390/molecules26206105
Lee Y-Y, Wang M, Son Y, Yang E-J, Kang M-S, Kim H-J, Kim H-S, Jo J. Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice. Molecules. 2021; 26(20):6105. https://doi.org/10.3390/molecules26206105
Chicago/Turabian StyleLee, Yu-Young, Ming Wang, Yurim Son, Eun-Ju Yang, Moon-Seok Kang, Hyun-Joo Kim, Hyung-Seok Kim, and Jihoon Jo. 2021. "Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice" Molecules 26, no. 20: 6105. https://doi.org/10.3390/molecules26206105
APA StyleLee, Y. -Y., Wang, M., Son, Y., Yang, E. -J., Kang, M. -S., Kim, H. -J., Kim, H. -S., & Jo, J. (2021). Oat Extract Avenanthramide-C Reverses Hippocampal Long-Term Potentiation Decline in Tg2576 Mice. Molecules, 26(20), 6105. https://doi.org/10.3390/molecules26206105