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Journal: MoleculesVolume: 26Number: 6403
Article: HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing
  • Authors:
  • Ana Miklavčič Višnjevec1,
  • Paul W. Baker2 and
  • Adam Charlton2,*
  • et al.
Link: https://www.mdpi.com/1420-3049/26/21/6403

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