Article Versions Notes

Li Y, Li P, Yang K, He Q, Wang Y, Sun Y, He C, Xiao P. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Molecules. 2021; 26(23):7189. https://doi.org/10.3390/molecules26237189

Li, Yue, Pei Li, Kailin Yang, Qian He, Yue Wang, Yuhua Sun, Chunnian He, and Peigen Xiao. 2021. "Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China" Molecules 26, no. 23: 7189. https://doi.org/10.3390/molecules26237189

Li, Y., Li, P., Yang, K., He, Q., Wang, Y., Sun, Y., He, C., & Xiao, P. (2021). Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China. Molecules, 26(23), 7189. https://doi.org/10.3390/molecules26237189