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Journal: Molecules, 2021
Volume: 26
Number: 7239
Article:
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of Beer
Authors:
by
Parise Adadi, Alastair Harris, Phil Bremer, Patrick Silcock, Austen R. D. Ganley, Andrew G. Jeffs and Graham T. Eyres
Link:
https://www.mdpi.com/1420-3049/26/23/7239
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