Braham, S.A.; Siar, E.-H.; Arana-Peña, S.; Carballares, D.; Morellon-Sterling, R.; Bavandi, H.; de Andrades, D.; Kornecki, J.F.; Fernandez-Lafuente, R.
Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol. Molecules 2021, 26, 968.
https://doi.org/10.3390/molecules26040968
AMA Style
Braham SA, Siar E-H, Arana-Peña S, Carballares D, Morellon-Sterling R, Bavandi H, de Andrades D, Kornecki JF, Fernandez-Lafuente R.
Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol. Molecules. 2021; 26(4):968.
https://doi.org/10.3390/molecules26040968
Chicago/Turabian Style
Braham, Sabrina Ait, El-Hocine Siar, Sara Arana-Peña, Diego Carballares, Roberto Morellon-Sterling, Hossein Bavandi, Diandra de Andrades, Jakub F. Kornecki, and Roberto Fernandez-Lafuente.
2021. "Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol" Molecules 26, no. 4: 968.
https://doi.org/10.3390/molecules26040968
APA Style
Braham, S. A., Siar, E. -H., Arana-Peña, S., Carballares, D., Morellon-Sterling, R., Bavandi, H., de Andrades, D., Kornecki, J. F., & Fernandez-Lafuente, R.
(2021). Effect of Concentrated Salts Solutions on the Stability of Immobilized Enzymes: Influence of Inactivation Conditions and Immobilization Protocol. Molecules, 26(4), 968.
https://doi.org/10.3390/molecules26040968
