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Journal: Molecules, 2021
Volume: 26
Number: 1575
Article:
Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate
Authors:
by
Joanna Miedzianka, Aleksandra Zambrowicz, Magdalena Zielińska-Dawidziak, Wioletta Drożdż and Agnieszka Nemś
Link:
https://www.mdpi.com/1420-3049/26/6/1575
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