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Journal: Molecules, 2021
Volume: 26
Number: 2345

Article: Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees
Authors: by Dorota Najgebauer-Lejko, Katarzyna Liszka, Małgorzata Tabaszewska and Jacek Domagała
Link: https://www.mdpi.com/1420-3049/26/8/2345

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