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Journal: Molecules, 2021
Volume: 26
Number: 2463
Article:
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
Authors:
by
Arun K. Das, Pramod K. Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón and José M. Lorenzo
Link:
https://www.mdpi.com/1420-3049/26/9/2463
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