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Journal: Molecules, 2021
Volume: 26
Number: 2745

Article: Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation
Authors: by Peng Du, Jia Song, Huirui Qiu, Haorui Liu, Li Zhang, Junhan Zhou, Shengping Jiang, Jinyu Liu, Yu Zheng and Min Wang
Link: https://www.mdpi.com/1420-3049/26/9/2745

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