Next Article in Journal
Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry
Previous Article in Journal
Influence of Plant Extract Addition to Marinades on Polycyclic Aromatic Hydrocarbon Formation in Grilled Pork Meat
 
 
Article

Article Versions Notes

Molecules 2022, 27(1), 174; https://doi.org/10.3390/molecules27010174
Action Date Notes Link
article pdf uploaded. 28 December 2021 14:19 CET Version of Record https://www.mdpi.com/1420-3049/27/1/174/pdf-vor
article xml file uploaded 29 December 2021 13:51 CET Original file -
article xml uploaded. 29 December 2021 13:51 CET Update -
article pdf uploaded. 29 December 2021 13:51 CET Updated version of record https://www.mdpi.com/1420-3049/27/1/174/pdf-vor
article supplementary file uploaded. 29 December 2021 13:51 CET - https://www.mdpi.com/1420-3049/27/1/174#supplementary
article html file updated 29 December 2021 13:52 CET Original file -
article html file updated 5 January 2022 08:55 CET Update -
article supplementary file uploaded. 5 January 2022 10:02 CET - https://www.mdpi.com/1420-3049/27/1/174#supplementary
article xml file uploaded 10 January 2022 10:35 CET Update -
article xml uploaded. 10 January 2022 10:35 CET Update https://www.mdpi.com/1420-3049/27/1/174/xml
article pdf uploaded. 10 January 2022 10:35 CET Updated version of record https://www.mdpi.com/1420-3049/27/1/174/pdf
article html file updated 10 January 2022 10:36 CET Update -
article html file updated 31 July 2022 00:57 CEST Update https://www.mdpi.com/1420-3049/27/1/174/html
Back to TopTop