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Journal: Molecules, 2022
Volume: 27
Number: 4735
Article:
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding
Authors:
by
Leonardo Brunetti, Rosalba Leuci, Maria Antonietta Colonna, Rossana Carrieri, Francesco Emanuele Celentano, Giancarlo Bozzo, Fulvio Loiodice, Maria Selvaggi, Vincenzo Tufarelli and Luca Piemontese
Link:
https://www.mdpi.com/1420-3049/27/15/4735
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