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Devkota HP, Paudel KR, Khanal S, Baral A, Panth N, Adhikari-Devkota A, Jha NK, Das N, Singh SK, Chellappan DK, et al. Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties. Molecules. 2022; 27(16):5219. https://doi.org/10.3390/molecules27165219

Devkota, Hari Prasad, Keshav Raj Paudel, Shristi Khanal, Ananda Baral, Nisha Panth, Anjana Adhikari-Devkota, Niraj Kumar Jha, Niranjan Das, Sachin Kumar Singh, Dinesh Kumar Chellappan, and et al. 2022. "Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties" Molecules 27, no. 16: 5219. https://doi.org/10.3390/molecules27165219

Devkota, H. P., Paudel, K. R., Khanal, S., Baral, A., Panth, N., Adhikari-Devkota, A., Jha, N. K., Das, N., Singh, S. K., Chellappan, D. K., Dua, K., & Hansbro, P. M. (2022). Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties. Molecules, 27(16), 5219. https://doi.org/10.3390/molecules27165219