Article Versions Notes

Wu J, Jian Y, Wang H, Huang H, Gong L, Liu G, Yang Y, Wang W. A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food. Molecules. 2022; 27(19):6618. https://doi.org/10.3390/molecules27196618

Wu, Juanjiang, Yuqing Jian, Huizhen Wang, Huaxue Huang, Liming Gong, Genggui Liu, Yupei Yang, and Wei Wang. 2022. "A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food" Molecules 27, no. 19: 6618. https://doi.org/10.3390/molecules27196618

Wu, J., Jian, Y., Wang, H., Huang, H., Gong, L., Liu, G., Yang, Y., & Wang, W. (2022). A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food. Molecules, 27(19), 6618. https://doi.org/10.3390/molecules27196618