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Journal: Molecules, 2022
Volume: 27
Number: 6725
Article:
Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method
Authors:
by
Nor Azrini Nadiha Azmi, Amal A. M. Elgharbawy, Hamzah Mohd Salleh and Muhammad Moniruzzaman
Link:
https://www.mdpi.com/1420-3049/27/19/6725
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