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Journal: MoleculesVolume: 27Number: 7478
Article: Mixed Cultures of Saccharomyces kudravzevii and S. cerevisiae Modify the Fermentation Process and Improve the Aroma Profile of Semi-Sweet White Wines
- Authors:
- Urszula Błaszczyk*,
- Paweł Satora and
- Łukasz Noga
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