Evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit: The Effect of In Vitro and Ex Vivo Gut Microbiota Metabolism
, Stephanie Serena Schäpe 2, Soumaya S. Zaghloul 1, Riham S. El-Dine 3, Ping Shao 4, Martin von Bergen 2,5,* and Mohamed A. Farag 3,*Round 1
Reviewer 1 Report
Comments for author File: 
Comments.pdf
Author Response
please see attached file addressing all reviewer comments
Author Response File: Author Response.pdf
Reviewer 2 Report
This paper report the evaluation of Antioxidant Activity and Biotransformation of Opuntia Ficus Fruit. The effect of in vitro & ex vivo Gut Microbiota Metabolism authors must go through this
1. In the inroduction section should also mention some of the synthestic compound as antoxidant and how there natural product is better by using of some of the referrence paper authors may include https://doi.org/10.5012/jkcs.2021.65.2.106
2. Compounds should also be numbered both in figures and text.
3. Mass should be rechececked and all characterzed data.
4. Check for english languages, grammar and spellings mistakes.
5. Rerefrences are not in proper format please correct
6. Follow author for instruction strictly.
Author Response
please see attached file addressing all reviewer comments
Author Response File: Author Response.pdf
Round 2
Reviewer 1 Report
Comments for author File: Comments.pdf
Author Response
Please see attached response to all issues
Author Response File: Author Response.pdf
Reviewer 2 Report
Comments incorporated
Author Response
we thank our reviewer for accepting the paper in this current version with no more comments
