MDPI and ACS Style
Szabo, K.; Mitrea, L.; Călinoiu, L.F.; Teleky, B.-E.; Martău, G.A.; Plamada, D.; Pascuta, M.S.; Nemeş, S.-A.; Varvara, R.-A.; Vodnar, D.C.
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 2022, 27, 7977.
https://doi.org/10.3390/molecules27227977
AMA Style
Szabo K, Mitrea L, Călinoiu LF, Teleky B-E, Martău GA, Plamada D, Pascuta MS, Nemeş S-A, Varvara R-A, Vodnar DC.
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules. 2022; 27(22):7977.
https://doi.org/10.3390/molecules27227977
Chicago/Turabian Style
Szabo, Katalin, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara, and Dan Cristian Vodnar.
2022. "Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties" Molecules 27, no. 22: 7977.
https://doi.org/10.3390/molecules27227977