Article Versions Notes

Ojeda-Piedra SA, Zambrano-Zaragoza ML, González-Reza RM, García-Betanzos CI, Real-Sandoval SA, Quintanar-Guerrero D. Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage. Molecules. 2022; 27(23):8187. https://doi.org/10.3390/molecules27238187

Ojeda-Piedra, Sergio A., María L. Zambrano-Zaragoza, Ricardo M. González-Reza, Claudia I. García-Betanzos, Samantha A. Real-Sandoval, and David Quintanar-Guerrero. 2022. "Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage" Molecules 27, no. 23: 8187. https://doi.org/10.3390/molecules27238187

Ojeda-Piedra, S. A., Zambrano-Zaragoza, M. L., González-Reza, R. M., García-Betanzos, C. I., Real-Sandoval, S. A., & Quintanar-Guerrero, D. (2022). Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage. Molecules, 27(23), 8187. https://doi.org/10.3390/molecules27238187