Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread
Abstract
:1. Introduction
2. Results and Discussion
2.1. Flour Protein Characterization
2.2. Digestomics
2.2.1. Quantitative Analysis of the End Products of Digestion
2.2.2. Qualitative Evaluation of the Peptides Resistant to Digestion
3. Materials and Methods
3.1. Grains and Flours Production
- A soft wheat (hexaploid AABBDD), cv named Altamira (seeds provided by Limagrain Italia S.p.A., Busseto, Italy) classified as ordinary bread-making wheat [31] registered in the Italian varietal list in 2009 (https://www.sian.it/mivmPubb/listeVarieta.do; Sian code: 11239; consulted on the 20 December 2021) and widely cultivated in Italy;
- A durum wheat (tetraploid AABB), cv named Antalis (seeds provided by CGS Sementi S.p.A., Acquasparta, Italy), characterized by medium-high GPC and gluten index; registered in the Italian varietal list in 2014 and widely cultivated in Italy;
- Tritordeum (hexaploid AABBHchHch), cv named Bulel (seeds provided by Arcadia S.p.A., Pamplona, Spain), which was registered in the CPVO (Community Plant Variety Office) List in 2015;
- Tritordeum (hexaploid AABBHchHch), cv named Aucan (seeds provided by Arcadia S.p.A., Pamplona, Spain), which was registered in the CPVO List in 2013.
3.2. Materials
3.3. Quantification of Protein in Flour and Semolina
3.4. Gliadin Quantification with R5 Commercial ELISA
3.5. Osborne Fractionation
3.6. 1-Dimensional Electrophoresis (SDS-PAGE)
3.7. Preparation of the Model Breads
3.8. Static Oral-Gastric-Duodenal Digestion of Model Breads
3.9. Preparation of Samples for the Alpha Amino Nitrogen Determination
3.10. Free Glucose Quantitative Determination
3.11. Preparation of Peptides for Mass Spectrometry Analysis
3.12. Liquid Chromatography-Tandem Mass Spectrometry (LC/MSMS) Analysis
3.13. In Silico Analysis of Peptides Resistant to Digestion
3.14. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
Abbreviations
AAI | alpha amylase inhibitors |
ACN | acetonitrile |
AGC | automatic gain control |
AmBic | ammonium bicarbonate |
ANOVA | analysis of variance |
cv | cultivar |
DTT | 1,4-Dithio-D-threitol |
ELISA | enzyme-linked immunosorbent assay |
EDTA | ethylenediaminetetraacetic acid |
FA | formic acid |
FDR | false discovery rate |
GPC | grain protein content |
GS | growth stage |
Hch | Hordeum chilense |
HMW-GS | High-molecular-weight glutenin subunit |
IEDB | Immune Epitope Database |
IT | injection time |
LC-MS/MS | liquid chromatograph-mass spectrometer/mass spectrometry |
LMW-GS | Low-molecular-weight glutenin subunit |
RSR | reducing sugar release |
SDS-PAGE | Sodium dodecyl sulfate-polyacrylamide gel electrophoresis |
SGF | simulated gastric fluid |
SIF | simulated intestinal fluid |
SSF | simulated salivary fluid |
TAME | p-toluenesulfonyl-L-arginine methyl ester |
TCA | trichloroacetic acid |
TFA | trifluoroacetic acid |
TPC | total protein content |
Tris-HCl | tris(hydroxymethyl) aminomethane hydrochloride |
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Species | Cv | Ashes (%) | GPC (%) | TPC (%) |
---|---|---|---|---|
Soft wheat | Altamira | 1.89 ± 0.04 b | 11.17 ± 0.23 a | 8.65 ± 0.01 a |
Durum wheat | Antalis | 1.82 ± 0.02 a | 11.66 ± 0.35 b | 9.19 ± 0.21 ab |
Tritordeum | Aucan | 1.96 ± 0.02 c | 13.43 ± 0.15 c | 10.63 ± 0.33 c |
Tritordeum | Bulel | 1.86 ± 0.04 ab | 11.97 ± 0.07 b | 9.84 ± 0.3 bc |
Accession | Species | −10LgP | Coverage (%) | Peptides | Description | |
---|---|---|---|---|---|---|
PROTEINS IDENTIFIED IN BOTH TRITORDEUM DIGESTS | Q9XGF0 | TRITD | 74.72 | 20 | 12 | LMW-GS |
A0A446W0B5 | TRITD | 72.20 | 14 | 7 | AAI | |
K4N1X7 | TRITD | 74.67 | 10 | 8 | HMW-GS | |
A0A446W0A1 | TRITD | 76.67 | 12 | 9 | AAI | |
H8Y0D1 | TRITD | 68.82 | 15 | 9 | Alpha prolamin | |
A0A446W0B4 | TRITD | 63.66 | 12 | 4 | UNP | |
A0A446W085 | TRITD | 71.15 | 11 | 7 | AAI | |
A0A446TL77 | TRITD | 39.57 | 5 | 2 | rRNA N-glycosidase | |
A0A446W0C7 | TRITD | 51.01 | 9 | 3 | AAI | |
A0A446V2J2 | TRITD | 42.65 | 4 | 2 | AAI | |
A0A446V2Q9 | TRITD | 45.34 | 8 | 3 | AAI | |
Q6EEY5 | HORCH | 40.78 | 8 | 3 | Gamma 3 hordein | |
B0L965 | HORCH | 31.52 | 2 | 1 | D-hordein | |
A0A446YMF0/M0WF36 | TRITD/HORVV | 21.54 | 4 | 1 | UNP | |
A0A287EEX5 | TRITD | 40.07 | 6 | 3 | UNP | |
PROTEIN IDENTIFIED ONLY IN TRITORDEUM CV BULEL | A0A446JGR8 | TRITD | 63.12 | 8 | 5 | AAI |
A0A0E4G9A4 | TRITD | 48.57 | 6 | 5 | HMW-GS | |
H8Y0M9 | HORBR | 37.19 | 12 | 3 | Gamma prolamin | |
A0A7H1K1W3 | TRITD | 31.27 | 7 | 2 | AAI | |
A0A446IHD3 | TRITD | 20.67 | 6 | 1 | AAI | |
A0A446IHC0 | TRITD | 31.50 | 4 | 1 | AAI | |
PROTEINS IDENTIFIED IN TRITORDEUM CV AUCAN | A0A2L1K3K6 | TRITD | 77.43 | 12 | 11 | HMW-GS |
Q41603 | TRITD | 44.31 | 9 | 3 | LMW-GS |
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Nitride, C.; D’Auria, G.; Dente, A.; Landolfi, V.; Picariello, G.; Mamone, G.; Blandino, M.; Romano, R.; Ferranti, P. Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules 2022, 27, 1308. https://doi.org/10.3390/molecules27041308
Nitride C, D’Auria G, Dente A, Landolfi V, Picariello G, Mamone G, Blandino M, Romano R, Ferranti P. Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules. 2022; 27(4):1308. https://doi.org/10.3390/molecules27041308
Chicago/Turabian StyleNitride, Chiara, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, and Pasquale Ferranti. 2022. "Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread" Molecules 27, no. 4: 1308. https://doi.org/10.3390/molecules27041308
APA StyleNitride, C., D’Auria, G., Dente, A., Landolfi, V., Picariello, G., Mamone, G., Blandino, M., Romano, R., & Ferranti, P. (2022). Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread. Molecules, 27(4), 1308. https://doi.org/10.3390/molecules27041308