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Journal: Molecules, 2022
Volume: 27
Number: 1864

Article: The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread
Authors: by Christopher N. Schädle, Stephanie Bader-Mittermaier and Solange Sanahuja
Link: https://www.mdpi.com/1420-3049/27/6/1864

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