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Khan MWA, Otaibi AA, Alsukaibi AKD, Alshammari EM, Al-Zahrani SA, Sherwani S, Khan WA, Saha R, Verma SR, Ahmed N. Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic. Molecules. 2022; 27(6):1868. https://doi.org/10.3390/molecules27061868

Khan, Mohd W. A., Ahmed A. Otaibi, Abdulmohsen K. D. Alsukaibi, Eida M. Alshammari, Salma A. Al-Zahrani, Subuhi Sherwani, Wahid A. Khan, Ritika Saha, Smita R. Verma, and Nessar Ahmed. 2022. "Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic" Molecules 27, no. 6: 1868. https://doi.org/10.3390/molecules27061868

Khan, M. W. A., Otaibi, A. A., Alsukaibi, A. K. D., Alshammari, E. M., Al-Zahrani, S. A., Sherwani, S., Khan, W. A., Saha, R., Verma, S. R., & Ahmed, N. (2022). Biophysical, Biochemical, and Molecular Docking Investigations of Anti-Glycating, Antioxidant, and Protein Structural Stability Potential of Garlic. Molecules, 27(6), 1868. https://doi.org/10.3390/molecules27061868