Order Article Reprints

Pisaniello L, Watson F, Siebert T, Francis L, Hixson JL. The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C₁₃-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS. Molecules. 2022; 27(7):2046. https://doi.org/10.3390/molecules27072046

Pisaniello, Lisa, Flynn Watson, Tracey Siebert, Leigh Francis, and Josh L. Hixson. 2022. "The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C₁₃-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS" Molecules 27, no. 7: 2046. https://doi.org/10.3390/molecules27072046

Pisaniello, L., Watson, F., Siebert, T., Francis, L., & Hixson, J. L. (2022). The Varietal Influence of Flavour Precursors from Grape Marc on Monoterpene and C₁₃-Norisoprenoid Profiles in Wine as Determined by Membrane-Assisted Solvent Extraction (MASE) GC-MS. Molecules, 27(7), 2046. https://doi.org/10.3390/molecules27072046