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Journal: Molecules, 2022
Volume: 27
Number: 2868
2868
Article: Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties
Authors: by Mohammad Namir, Ali Iskander, Amal Alyamani, Eman T. Abou Sayed-Ahmed, Ahmed M. Saad, Kamal Elsahy, Khaled A. El-Tarabily and Carlos Adam Conte-Junior
Link: https://www.mdpi.com/1420-3049/27/9/2868

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