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Journal: Molecules, 2022
Volume: 27
Number: 3018
Article:
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines
Authors:
by
Raquel Muñoz GarcÃa, Rodrigo Oliver-Simancas, MarÃa Arévalo Villena, Leticia MartÃnez-Lapuente, Belén Ayestarán, Lourdes Marchante-Cuevas, MarÃa Consuelo DÃaz-Maroto and MarÃa Soledad Pérez-Coello
Link:
https://www.mdpi.com/1420-3049/27/9/3018
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