Forner-Giner, M.Á.; Ballesta-de los Santos, M.; Melgarejo, P.; Martínez-Nicolás, J.J.; Núñez-Gómez, D.; Continella, A.; Legua, P.
Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars. Molecules 2023, 28, 4176.
https://doi.org/10.3390/molecules28104176
AMA Style
Forner-Giner MÁ, Ballesta-de los Santos M, Melgarejo P, Martínez-Nicolás JJ, Núñez-Gómez D, Continella A, Legua P.
Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars. Molecules. 2023; 28(10):4176.
https://doi.org/10.3390/molecules28104176
Chicago/Turabian Style
Forner-Giner, María Ángeles, Manuel Ballesta-de los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Dámaris Núñez-Gómez, Alberto Continella, and Pilar Legua.
2023. "Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars" Molecules 28, no. 10: 4176.
https://doi.org/10.3390/molecules28104176
APA Style
Forner-Giner, M. Á., Ballesta-de los Santos, M., Melgarejo, P., Martínez-Nicolás, J. J., Núñez-Gómez, D., Continella, A., & Legua, P.
(2023). Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars. Molecules, 28(10), 4176.
https://doi.org/10.3390/molecules28104176
