Gallardo-Ignacio, J.; Santibáñez, A.; Oropeza-Mariano, O.; Salazar, R.; Montiel-Ruiz, R.M.; Cabrera-Hilerio, S.; Gonzáles-Cortazar, M.; Cruz-Sosa, F.; Nicasio-Torres, P.
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties. Molecules 2023, 28, 4685.
https://doi.org/10.3390/molecules28124685
AMA Style
Gallardo-Ignacio J, Santibáñez A, Oropeza-Mariano O, Salazar R, Montiel-Ruiz RM, Cabrera-Hilerio S, Gonzáles-Cortazar M, Cruz-Sosa F, Nicasio-Torres P.
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties. Molecules. 2023; 28(12):4685.
https://doi.org/10.3390/molecules28124685
Chicago/Turabian Style
Gallardo-Ignacio, Javier, Anislada Santibáñez, Octavio Oropeza-Mariano, Ricardo Salazar, Rosa Mariana Montiel-Ruiz, Sandra Cabrera-Hilerio, Manasés Gonzáles-Cortazar, Francisco Cruz-Sosa, and Pilar Nicasio-Torres.
2023. "Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties" Molecules 28, no. 12: 4685.
https://doi.org/10.3390/molecules28124685
APA Style
Gallardo-Ignacio, J., Santibáñez, A., Oropeza-Mariano, O., Salazar, R., Montiel-Ruiz, R. M., Cabrera-Hilerio, S., Gonzáles-Cortazar, M., Cruz-Sosa, F., & Nicasio-Torres, P.
(2023). Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties. Molecules, 28(12), 4685.
https://doi.org/10.3390/molecules28124685