Szabó, R.T.; Kovács-Weber, M.; Zimborán, Á.; Kovács, L.; Erdélyi, M.
Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review. Molecules 2023, 28, 4956.
https://doi.org/10.3390/molecules28134956
AMA Style
Szabó RT, Kovács-Weber M, Zimborán Á, Kovács L, Erdélyi M.
Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review. Molecules. 2023; 28(13):4956.
https://doi.org/10.3390/molecules28134956
Chicago/Turabian Style
Szabó, Rubina Tünde, Mária Kovács-Weber, Ágnes Zimborán, Levente Kovács, and Márta Erdélyi.
2023. "Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review" Molecules 28, no. 13: 4956.
https://doi.org/10.3390/molecules28134956
APA Style
Szabó, R. T., Kovács-Weber, M., Zimborán, Á., Kovács, L., & Erdélyi, M.
(2023). Effects of Short- and Medium-Chain Fatty Acids on Production, Meat Quality, and Microbial Attributes—A Review. Molecules, 28(13), 4956.
https://doi.org/10.3390/molecules28134956