Li, W.; Zhang, Z.; Zhao, Y.; Li, W.; Wang, L.; Shang, Q.; Du, J.; Jin, L.
Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine. Molecules 2023, 28, 5129.
https://doi.org/10.3390/molecules28135129
AMA Style
Li W, Zhang Z, Zhao Y, Li W, Wang L, Shang Q, Du J, Jin L.
Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine. Molecules. 2023; 28(13):5129.
https://doi.org/10.3390/molecules28135129
Chicago/Turabian Style
Li, Wen, Zhen Zhang, Yuanyuan Zhao, Wei Li, Li Wang, Qi Shang, Jianming Du, and Lina Jin.
2023. "Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine" Molecules 28, no. 13: 5129.
https://doi.org/10.3390/molecules28135129
APA Style
Li, W., Zhang, Z., Zhao, Y., Li, W., Wang, L., Shang, Q., Du, J., & Jin, L.
(2023). Effect of Protease Combined with Heat Treatment on the Volatile Composition and Aroma Quality in Liqueur Wine. Molecules, 28(13), 5129.
https://doi.org/10.3390/molecules28135129