Xing, J.; Li, Z.; Zhang, W.; Wang, P.
The Composition, Structure, and Functionalities of Prolamins from Highland Barley. Molecules 2023, 28, 5334.
https://doi.org/10.3390/molecules28145334
AMA Style
Xing J, Li Z, Zhang W, Wang P.
The Composition, Structure, and Functionalities of Prolamins from Highland Barley. Molecules. 2023; 28(14):5334.
https://doi.org/10.3390/molecules28145334
Chicago/Turabian Style
Xing, Jinjin, Zhaomin Li, Wenhui Zhang, and Pengjie Wang.
2023. "The Composition, Structure, and Functionalities of Prolamins from Highland Barley" Molecules 28, no. 14: 5334.
https://doi.org/10.3390/molecules28145334
APA Style
Xing, J., Li, Z., Zhang, W., & Wang, P.
(2023). The Composition, Structure, and Functionalities of Prolamins from Highland Barley. Molecules, 28(14), 5334.
https://doi.org/10.3390/molecules28145334