Next Article in Journal
Influence of the Emulsifier Sodium Caseinate–Xanthan Gum Complex on Emulsions: Stability and Digestive Properties
Previous Article in Journal
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome
 
 
Article

Article Versions Notes

Molecules 2023, 28(14), 5459; https://doi.org/10.3390/molecules28145459
Action Date Notes Link
article xml file uploaded 17 July 2023 11:31 CEST Original file -
article xml uploaded. 17 July 2023 11:31 CEST Update https://www.mdpi.com/1420-3049/28/14/5459/xml
article pdf uploaded. 17 July 2023 11:31 CEST Version of Record https://www.mdpi.com/1420-3049/28/14/5459/pdf
article supplementary file uploaded. 17 July 2023 11:31 CEST - https://www.mdpi.com/1420-3049/28/14/5459#supplementary
article html file updated 17 July 2023 11:32 CEST Original file -
article html file updated 17 July 2023 11:33 CEST Update -
article html file updated 6 August 2023 20:15 CEST Update https://www.mdpi.com/1420-3049/28/14/5459/html
Back to TopTop