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Journal: Molecules, 2023
Volume: 28
Number: 6084

Article: Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink
Authors: by Sarah Suffys, Dorothée Goffin, Gaëtan Richard, Adrien Francis, Eric Haubruge and Marie-Laure Fauconnier
Link: https://www.mdpi.com/1420-3049/28/16/6084

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