Furdak, P.; Pieńkowska, N.; Kapusta, I.; Bartosz, G.; Sadowska-Bartosz, I.
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons. Molecules 2023, 28, 6512.
https://doi.org/10.3390/molecules28186512
AMA Style
Furdak P, Pieńkowska N, Kapusta I, Bartosz G, Sadowska-Bartosz I.
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons. Molecules. 2023; 28(18):6512.
https://doi.org/10.3390/molecules28186512
Chicago/Turabian Style
Furdak, Paulina, Natalia Pieńkowska, Ireneusz Kapusta, Grzegorz Bartosz, and Izabela Sadowska-Bartosz.
2023. "Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons" Molecules 28, no. 18: 6512.
https://doi.org/10.3390/molecules28186512
APA Style
Furdak, P., Pieńkowska, N., Kapusta, I., Bartosz, G., & Sadowska-Bartosz, I.
(2023). Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons. Molecules, 28(18), 6512.
https://doi.org/10.3390/molecules28186512