Review of Applications of Cyclodextrins as Taste-Masking Excipients for Pharmaceutical Purposes
Round 1
Reviewer 1 Report
Please refer to the attached file
Comments for author File: Comments.pdf
Minor editing and revision is recommended
Author Response
Please see the attachment
Author Response File: Author Response.pdf
Reviewer 2 Report
1. Currently, there are many methods for evaluating taste masking effct, such as facial expression and organoid-based methods, in addition to electronic tongue and human volunteer tasting, and I hope that the authors will enrich this section.
2. Can the authors summarize and add the structural characteristics or physicochemical properties of drugs suitable for taste masking with cyclodextrins?
Author Response
Please see the attachment
Author Response File: Author Response.pdf