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Review
Peer-Review Record

Review of Applications of Cyclodextrins as Taste-Masking Excipients for Pharmaceutical Purposes

Molecules 2023, 28(19), 6964; https://doi.org/10.3390/molecules28196964
by Lena Adamkiewicz and Łukasz Szeleszczuk *
Reviewer 1:
Reviewer 2: Anonymous
Molecules 2023, 28(19), 6964; https://doi.org/10.3390/molecules28196964
Submission received: 8 September 2023 / Revised: 25 September 2023 / Accepted: 4 October 2023 / Published: 7 October 2023
(This article belongs to the Special Issue Cyclodextrins: From Fundamental Studies to Applications)

Round 1

Reviewer 1 Report

Please refer to the attached file 

Comments for author File: Comments.pdf

Minor editing and revision is recommended 

Author Response

Please see the attachment

Author Response File: Author Response.pdf

Reviewer 2 Report

1. Currently, there are many methods for evaluating taste masking effct, such as facial expression and organoid-based methods, in addition to electronic tongue and human volunteer tasting, and I hope that the authors will enrich this section.

2. Can the authors summarize and add the structural characteristics or physicochemical properties of drugs suitable for taste masking with cyclodextrins?

Author Response

Please see the attachment

Author Response File: Author Response.pdf

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