Article Versions Notes

Hobbi P, Okoro OV, Hajiabbas M, Hamidi M, Nie L, Megalizzi V, Musonge P, Dodi G, Shavandi A. Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application. Molecules. 2023; 28(2):675. https://doi.org/10.3390/molecules28020675

Hobbi, Parinaz, Oseweuba Valentine Okoro, Maryam Hajiabbas, Masoud Hamidi, Lei Nie, Véronique Megalizzi, Paul Musonge, Gianina Dodi, and Amin Shavandi. 2023. "Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application" Molecules 28, no. 2: 675. https://doi.org/10.3390/molecules28020675

Hobbi, P., Okoro, O. V., Hajiabbas, M., Hamidi, M., Nie, L., Megalizzi, V., Musonge, P., Dodi, G., & Shavandi, A. (2023). Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application. Molecules, 28(2), 675. https://doi.org/10.3390/molecules28020675