RodrÃguez-Blázquez, S.; Gómez-MejÃa, E.; Rosales-Conrado, N.; León-González, M.E.; GarcÃa-Sánchez, B.; Miranda, R.
Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability. Molecules 2023, 28, 7045.
https://doi.org/10.3390/molecules28207045
AMA Style
RodrÃguez-Blázquez S, Gómez-MejÃa E, Rosales-Conrado N, León-González ME, GarcÃa-Sánchez B, Miranda R.
Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability. Molecules. 2023; 28(20):7045.
https://doi.org/10.3390/molecules28207045
Chicago/Turabian Style
RodrÃguez-Blázquez, Sandra, Esther Gómez-MejÃa, Noelia Rosales-Conrado, MarÃa Eugenia León-González, Beatriz GarcÃa-Sánchez, and Ruben Miranda.
2023. "Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability" Molecules 28, no. 20: 7045.
https://doi.org/10.3390/molecules28207045
APA Style
RodrÃguez-Blázquez, S., Gómez-MejÃa, E., Rosales-Conrado, N., León-González, M. E., GarcÃa-Sánchez, B., & Miranda, R.
(2023). Valorization of Prunus Seed Oils: Fatty Acids Composition and Oxidative Stability. Molecules, 28(20), 7045.
https://doi.org/10.3390/molecules28207045