Istyastono, E.P.; Yuniarti, N.; Prasasty, V.D.; Mungkasi, S.; Waskitha, S.S.W.; Yanuar, M.R.S.; Riswanto, F.D.O.
Caffeic Acid in Spent Coffee Grounds as a Dual Inhibitor for MMP-9 and DPP-4 Enzymes. Molecules 2023, 28, 7182.
https://doi.org/10.3390/molecules28207182
AMA Style
Istyastono EP, Yuniarti N, Prasasty VD, Mungkasi S, Waskitha SSW, Yanuar MRS, Riswanto FDO.
Caffeic Acid in Spent Coffee Grounds as a Dual Inhibitor for MMP-9 and DPP-4 Enzymes. Molecules. 2023; 28(20):7182.
https://doi.org/10.3390/molecules28207182
Chicago/Turabian Style
Istyastono, Enade P., Nunung Yuniarti, Vivitri D. Prasasty, Sudi Mungkasi, Stephanus S. W. Waskitha, Michael R. S. Yanuar, and Florentinus D. O. Riswanto.
2023. "Caffeic Acid in Spent Coffee Grounds as a Dual Inhibitor for MMP-9 and DPP-4 Enzymes" Molecules 28, no. 20: 7182.
https://doi.org/10.3390/molecules28207182
APA Style
Istyastono, E. P., Yuniarti, N., Prasasty, V. D., Mungkasi, S., Waskitha, S. S. W., Yanuar, M. R. S., & Riswanto, F. D. O.
(2023). Caffeic Acid in Spent Coffee Grounds as a Dual Inhibitor for MMP-9 and DPP-4 Enzymes. Molecules, 28(20), 7182.
https://doi.org/10.3390/molecules28207182
