Antimicrobial Properties of New Polyamines Conjugated with Oxygen-Containing Aromatic Functional Groups
Abstract
:1. Introduction
2. Results and Discussion
2.1. Synthesis
2.2. Basicity of the Receptors
2.3. Determination of the Antimicrobial Activity
2.3.1. Determination of the Minimal Inhibitory Concentration (MIC)
2.3.2. Determination of the Minimal Microbicidal (Bactericidal/Fungicidal) Concentration (MBC or MFC)
2.3.3. Determination of the Synergies between Compounds and Control Antifungal and Antibacterial Substances Using the Checkerboard Titration Approach
2.4. Compound Cytotoxicity on Human Cells
2.5. Antimicrobial Potential of Other Derived Compounds from Polyamine 5b
2.6. Intracellular ATP Concentrations and Microbiolytic Activity
2.6.1. Analysis of the Intracellular ATP Concentration in Cells Treated with the Most Active Compounds Considered in This Work
2.6.2. Determination of the Microbiolytic Activity of the Microbicidal Compounds Considered in This Work Using Time-Kill Kinetics
3. Materials and Methods
3.1. Synthesis
3.2. Potentiometric Titrations
3.3. Antimicrobial Activity
3.3.1. Bacterial and Yeast Strains and Growth Conditions
3.3.2. Preparation of Stock Solutions of Test and Control Compounds
3.3.3. Determination of the Minimum Inhibitory Concentration (MIC)
3.3.4. Determination of the Minimum Microbicidal Concentration (MMC)
3.3.5. Determination of the Synergies between the Polyamines and Control Antifungal and Antibacterial Substances Using the Checkerboard Titration Approach
3.3.6. Analysis of the Intracellular ATP Concentration in Bacterial and Yeast Cultures Treated with the Tested Compounds
3.3.7. Analysis of the Lytic Activity of Microbicidal Compounds
3.4. Determination of Compound Cytotoxicity on Human Cells
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Reaction (b) | 1a | 2a | 3a | 4a | 5a |
---|---|---|---|---|---|
L + H ⇄ HL | 10.433 (2) | 10.81 (3) | 9.12 (2) | 10.95 (1) | 10.48 (1) |
LH + H ⇄ H2L | 8.964 (2) | 9.481 (8) | 8.35 (3) | 9.63 (1) | 8.78 (1) |
H2L + H ⇄ H3L | 7.699 (2) | 8.245 (7) | 6.93 (3) | 9.12 (1) | 7.30 (1) |
H3L + H ⇄ H4L | 7.41 (1) | 8.07 (1) | |||
H4L + H ⇄ H5L | 7.48 (1) | ||||
H5L + H ⇄ H6L | 6.35 (2) | ||||
log β (c) | 27.09 | 35.94 | 24.29 | 51.60 | 26.56 |
n (d) | 2.7 | 3.4 | 2.1 | 4.5 | 2.4 |
Compound | MIC (µg/mL), Bacteria a | MIC (µg/mL), Yeast a | ClogD b (pH 7.4) | ||
---|---|---|---|---|---|
E. coli JM101 | S. aureus BHI | BY4741/ YEplac195 | BY4741/ PDR5 | ||
1a | 50 | 150 | >400 | >400 | −2.53 |
1b | 400 | >400 | >400 | >400 | −7.33 |
2a | 10 | 50 | 250 | 250 | −3.92 |
2b | 100 | 400 | >400 | >400 | −8.74 |
3a | 25 | 15 | >400 | >400 | −1.15 |
3b | 250 | 400 | >400 | >400 | −8.02 |
4a | 5 | 4 | 150 | 150 | −4.85 |
4b | 400 | 250 | >400 | >400 | −12.72 |
5a | 5 | 35 | 60 | 60 | −3.04 |
5b | 10 | 200 | 110 | 110 | −5.36 |
1,3-Benzodioxole | >500 | >500 | >500 | >500 | +1.6 |
Fluconazole | - | - | 10 | 60 | |
Cycloheximide | - | - | 0.5 | 0.5 | |
Amphotericin B | - | - | 1 | 1 | |
Doxycycline | 1 | 0.25 | - | - | |
Ampicillin | 2 | 0.14 | - | - | |
Gentamicin | 0.02 | 0.04 | - | - | |
Ciprofloxacin | 0.04 | 0.1 | - | - |
Compound | E. coli JM101 | S. aureus BHI | S. cerevisiae Strains |
---|---|---|---|
1a | 100 a | n.d. b | n.d. b |
2a | 20 a | 100 a | n.d. b |
3a | 50 a | 30 a | n.d. b |
4a | 10 a | 8 a | Fungistatic |
5a | 10 a | 70 a | Fungistatic |
5b | 20 a | n.d. b | Fungistatic |
BY4741/YEplac195 | 4a | 5a | 5b |
---|---|---|---|
Fluconazole | + | + | + |
Cycloheximide | + | + | + |
Amphotericin B | + | + | - |
BY4741/PDR5 | |||
Fluconazole | n.d. a | n.d. a | n.d. a |
Cycloheximide | + | + | + |
Amphotericin B | + | + | - |
Compound/ClogD | IC50 (μg/mL) a | MIC E. coli (μg/mL) | MIC S. aureus (μg/mL) | MIC Yeast (μg/mL) |
---|---|---|---|---|
1a/−2.53 | 11.41 | 50 | 150 | >400 |
2a/−3.92 | 8.80 | 10 | 50 | 250 |
3a/−1.15 | 1.86 | 25 | 15 | >400 |
4a/−4.85 | 76.86 | 5 | 4 | 150 |
5a/−3.04 | 37.84 | 5 | 35 | 60 |
5b/−5.36 | 1252 | 10 | 200 | 110 |
Reaction (b) | 6a | 7a | 8a |
---|---|---|---|
L + H ⇄ HL | 9.93 (1) | 10.153 (9) | 9.943 (3) |
LH + H ⇄ H2L | 9.11 (1) | 9.473 (9) | 8.736 (3) |
H2L + H ⇄ H3L | 7.92 (1) | 8.516 (8) | 7.296 (4) |
H3L + H ⇄ H4L | 6.67 (2) | 7.341 (9) | |
log β (c) | 33.72 | 35.48 | 26.17 |
n (d) | 1.91 | 2.4 | 2.4 |
Compound | MIC (µg/mL), Bacteria a | MIC (µg/mL), Yeast a | ClogD b (pH 7.4) | ||
---|---|---|---|---|---|
E. coli JM101 | S. aureus BHI | BY4741/ YEplac195 | BY4741/ PDR5 | ||
5a | 5 | 35 | 60 | 60 | −3.04 |
5b | 10 | 200 | 110 | 110 | −5.36 |
6a | 2.5 | 40 | 45 | 45 | −3.36 |
7a | 13 | 135 | 295 | 295 | −3.12 |
8a | 15 | 100 | 400 | 400 | −3.01 |
Compound | E. coli JM101 | S. aureus BHI | S. cerevisiae Strains |
---|---|---|---|
6a | 10 a | 160 a | Fungistatic |
7a | Bacteriostatic | n.d. b | n.d. b |
8a | 60 a | 400 a | n.d. b |
6a | 7a | 8a | |
---|---|---|---|
E. coli | |||
Ampicillin | - | - | + |
Ciprofloxacin | - | - | - |
Doxycycline | - | - | + |
Gentamicin | - | + | + |
S. aureus | |||
Ampicillin | - | n.d. a | n.d. a |
Ciprofloxacin | - | n.d. a | n.d. a |
Doxycycline | - | n.d. a | n.d. a |
Gentamicin | - | n.d. a | n.d. a |
BY4741/YEplac195 | |||
Fluconazole | - | n.d. a | n.d. a |
Cycloheximide | + | n.d. a | n.d. a |
Amphotericin | + | n.d. a | n.d. a |
BY4741/PDR5 | |||
Fluconazole | n.d. a | n.d. a | n.d. a |
Cycloheximide | + | n.d. a | n.d. a |
Amphotericin | + | n.d. a | n.d. a |
Compound/ClogD | IC50 (μg/mL) a | MIC E. coli (μg/mL) | MIC S. aureus (μg/mL) | MIC Yeast (μg/mL) |
---|---|---|---|---|
5a/−3.04 | 37.84 | 5 | 35 | 60 |
5b/−5.36 | 1252 | 10 | 200 | 110 |
6a/−3.36 | 97.95 | 2.5 | 40 | 45 |
7a/−3.12 | 950.61 | 13 | 135 | 295 |
8a/−3.01 | 127.95 | 15 | 100 | 400 |
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Inclán, M.; Torres Hernández, N.; Martínez Serra, A.; Torrijos Jabón, G.; Blasco, S.; Andreu, C.; del Olmo, M.l.; Jávega, B.; O’Connor, J.-E.; García-España, E. Antimicrobial Properties of New Polyamines Conjugated with Oxygen-Containing Aromatic Functional Groups. Molecules 2023, 28, 7678. https://doi.org/10.3390/molecules28227678
Inclán M, Torres Hernández N, Martínez Serra A, Torrijos Jabón G, Blasco S, Andreu C, del Olmo Ml, Jávega B, O’Connor J-E, García-España E. Antimicrobial Properties of New Polyamines Conjugated with Oxygen-Containing Aromatic Functional Groups. Molecules. 2023; 28(22):7678. https://doi.org/10.3390/molecules28227678
Chicago/Turabian StyleInclán, Mario, Neus Torres Hernández, Alejandro Martínez Serra, Gonzalo Torrijos Jabón, Salvador Blasco, Cecilia Andreu, Marcel lí del Olmo, Beatriz Jávega, José-Enrique O’Connor, and Enrique García-España. 2023. "Antimicrobial Properties of New Polyamines Conjugated with Oxygen-Containing Aromatic Functional Groups" Molecules 28, no. 22: 7678. https://doi.org/10.3390/molecules28227678
APA StyleInclán, M., Torres Hernández, N., Martínez Serra, A., Torrijos Jabón, G., Blasco, S., Andreu, C., del Olmo, M. l., Jávega, B., O’Connor, J. -E., & García-España, E. (2023). Antimicrobial Properties of New Polyamines Conjugated with Oxygen-Containing Aromatic Functional Groups. Molecules, 28(22), 7678. https://doi.org/10.3390/molecules28227678