Article Versions Notes

Zhang X, Liang R, Bai W, Xiao Y, Liu X, Fan Q, Guo B. Determination of 3′-Sialyllactose in Edible Bird’s Nests and the Effect of Stewing Conditions on the 3′-Sialyllactose Content of Edible Bird’s Nest Products. Molecules. 2023; 28(4):1703. https://doi.org/10.3390/molecules28041703

Zhang, Xiaojiang, Ruifang Liang, Weijuan Bai, Yue’e Xiao, Xuncai Liu, Qunyan Fan, and Baozhong Guo. 2023. "Determination of 3′-Sialyllactose in Edible Bird’s Nests and the Effect of Stewing Conditions on the 3′-Sialyllactose Content of Edible Bird’s Nest Products" Molecules 28, no. 4: 1703. https://doi.org/10.3390/molecules28041703

Zhang, X., Liang, R., Bai, W., Xiao, Y., Liu, X., Fan, Q., & Guo, B. (2023). Determination of 3′-Sialyllactose in Edible Bird’s Nests and the Effect of Stewing Conditions on the 3′-Sialyllactose Content of Edible Bird’s Nest Products. Molecules, 28(4), 1703. https://doi.org/10.3390/molecules28041703