Oracz, J.; Prejzner, M.; Grzelczyk, J.; Kowalska, G.; Żyżelewicz, D.
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules 2023, 28, 2299.
https://doi.org/10.3390/molecules28052299
AMA Style
Oracz J, Prejzner M, Grzelczyk J, Kowalska G, Żyżelewicz D.
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules. 2023; 28(5):2299.
https://doi.org/10.3390/molecules28052299
Chicago/Turabian Style
Oracz, Joanna, Monika Prejzner, Joanna Grzelczyk, Gabriela Kowalska, and Dorota Żyżelewicz.
2023. "Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions" Molecules 28, no. 5: 2299.
https://doi.org/10.3390/molecules28052299
APA Style
Oracz, J., Prejzner, M., Grzelczyk, J., Kowalska, G., & Żyżelewicz, D.
(2023). Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions. Molecules, 28(5), 2299.
https://doi.org/10.3390/molecules28052299