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Journal: Molecules, 2024
Volume: 29
Number: 269

Article: Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment
Authors: by Vanesa Núñez-Gómez, Marta San Mateo, Rocío González-Barrio and Mª Jesús Periago
Link: https://www.mdpi.com/1420-3049/29/1/269

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